Human Health Benefits of Genetically Modified Flax Oil

Could a genetically modified flax oil help treat breast cancer? The health benefits of flax consumption, such as the prevention of cardiovascular diseases, have been known for some time. A recent collaborative research article between the Universities of Alberta and Saskatchewan, extend the potential of these benefits even further, finding …

Welcome to SAIFood

It is my pleasure to welcome you to the inaugural blog on sustainable agricultural innovations and food (SAIFood). I am an agricultural economist at the University of Saskatchewan and I hold the Industry Funded Research Chair in Agri-Food Innovation. The objective of establishing this blog is to be a conduit …