How evidence and knowledge built GM crop regulatory frameworks

By Savannah Gleim & Stuart Smyth What came first, science or regulation? When you think about safety, you might think that regulation should lead science. Yet, it frequently happens the other way around. Science often outpaces regulation, resulting in rules and assessments needing to be developed to ensure safety. When …

Our Canadian Agriculture Success Story

By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department of Vancouver Island University for the past 23 years.  My area of research is agricultural biotechnology with an emphasis on public outreach.  The world has seen a great change in …

Becoming Club Resistant Root in Western Canada

By: Justin Cay, University of Saskatchewan Student Canola is a large cash crop in Western Canada. While wheat and barley pay the bills, canola makes a profit. According to the Canola Council of Canada, canola contributes $26.7 billion to the Canadian economy annually, providing 250,000 jobs. Of that, $12.22 billion economic …

Has organ transplant science gone hog wild?

The need for organ transplants is growing at a rate that needs to be urgently addressed In 2016, 18 of every 100,000 Canadians needed an organ transplant. Of these 6,700 individuals, 260 died waiting for transplants, 409 withdrew from the list, 3,135 went into 2017 awaiting a transplant and 2,903 …

Organic Label Stonyfield Farms Rejects Science

Manipulative marketing campaign cast doubts about government risk assessments Two weeks ago, Stonyfield Farms launched a marketing campaign that champions lies and misperceptions surrounding food, its safety and the experts that determine food safety. If you haven’t seen the ad, kids are provided with scripts loaded with false statements about …

Twenty-Five Years of GM Crop Benefits

While it’s the silver anniversary, GM crops have been golden A summary of the economic, environmental and human health benefits 1994 is generally regarded as the first year of genetically modified crop production, the first being the GM Flavr Savr tomato in the USA. The crops that will be planted in …