The Price of Animal Welfare: Economics of Humane Meat Certification

By Claire Williams, Animal and Poultry Science Student, University of Saskatchewan Despite the constant confusion, there is a difference between animal rights and animal welfare. Although these two terms are often used interchangeably, it is important to clarify the difference before I continue. Animal rights, the term commonly associated with …

Is being cooped up longer preferred?

Are slow-growing chickens better? By Dr Alison Van Eenennaam Originally posted on Biobeef Blog February 8, 2017 Many agricultural scientists research ways to make agriculture more sustainable. As a geneticist, I see genetics as a solution to many of the problems that farmers face, be that disease resistant plants and animals, or …

Could agriculture without chemicals mean a world without food?

United Nation’s Human Rights Council corrupted by environmental activists If you enjoy eating a broad palate of healthy, nutritious foods, then you can thank the contributions from agricultural chemicals. The use of chemicals in crop production allows farmers to produce up to 67% more food than would be the case …

What is the Common Agricultural Policy?

Common Agricultural Policy and the European agriculture crisis By Noémie Nohara, Masters Graduate from Polytech Paris-UPMC   The Common Agricultural Policy (CAP) is a European agricultural policy implemented throughout the European Union and created in 1957 via the Treaty of Rome. The common agricultural policy has several goals such as:  To do …

Taking an Axe to the Carbon Tax

How the Carbon Tax Will Affect Agriculture By MacKenzie Henn, University of Saskatchewan Student   There is no doubt that environmental sustainability is a hot topic and there are always innovations and policies being created to improve the environmental sustainability of our planet. Last year Canadian Prime Minister Justin Trudeau announced …