Has McDonald’s Gone Nuts?

Canadian’s newest beef with chain restaurants is nuts! [shareaholic app=”share_buttons” id=”15180628″][printfriendly]When Earl’s Restaurant chain announced they were moving to use humane certified beef and A&W advertised their use of hormone-free beef, many of us were highly critical over the sourcing of non-Canadian beef. Their marketing suggested that these ‘alternative’ means …

Earl’s Restaurants Not Supporting Canadian Beef

Agri-vated by marketing of beef niches & antibiotic free trends I can quite honestly say that I’ve never enjoyed dining at an Earl’s restaurant. Maybe you disagree, but I’ve always felt I paid too much for what was served and I’ve always left hungry. Overpaid and underfed! Earl’s beef decision …

CFIA PROTOCOL AND THE BEEF INDUSTRY

Is the Canadian Food Inspection Agency doing enough to prevent border closures?By Jade Marshall, University of Saskatchewan student The beef industry is a volatile business, heavily reliant on exports, according to a 2014 source Canada exports 40% of its beef production. This makes the Canadian beef industry extremely susceptible to …

#1 Post of the Year: Stuart’s Beef with A&W

A(mbiguous) & W(rong): How A&W Canada Supports Unsustainable AgricultureI miss A&W’s onion rings. The reason I miss them is that I no longer buy food at their chain of restaurants. A&W has initiated a marketing campaign that misleads consumers about beef production in Canada and, for this reason, I have …