GM Crops Provide $150 Billion in Global Benefits

Feeding an additional 2-5 billion people over the coming 30 years is going to challenge every single aspect of agriculture and food production. While some early advocates of biotechnology and GM crops enthusiastically proclaimed that GM crops could feed the world, the reality 20 years later is that they are …

The Pulse on Food and Nutrition Innovation in Southern Ethiopia

International effort to provide Ethiopia with food security through pulses Pulses are dry edible seeds, relatively inexpensive to produce and purchase, which are chalked full of nutrients, protein, and fibre. Globally, pulses are an important crop and food source, like in Ethiopia where pulses represent ~14% of Ethiopia’s cropland. After …

National Academy of Science’s GM Crop Consensus

Science is the standard that has been used for decades to find solutions, innovate and improve efficiencies, but increasingly, society is less certain about science and reassurances are sought through socio-economic assessments. There are two options to assess risks of new technologies and products: the first, to use strictly science-based …