Removing Livestock Damages Sustainability

Ecosystems require livestock to be healthy In the discussion of future food security and climate change, a common statement made by eNGOs is that one of our staple food sources, livestock protein, needs to be eliminated from human consumption to meet future food demands as well as GHG emission targets. …

The Price of Animal Welfare: Economics of Humane Meat Certification

By Claire Williams, Animal and Poultry Science Student, University of Saskatchewan Despite the constant confusion, there is a difference between animal rights and animal welfare. Although these two terms are often used interchangeably, it is important to clarify the difference before I continue. Animal rights, the term commonly associated with …

Starting Student Blogs with “Meating New Standards”

This week marks the start of student blogs. One week a month SAIFood will post some of Stuart’s student blogs, sharing insight on what agriculture students feel are important issues and policies for producers and consumers.   SUBWAY: TRYING TO MEAT HIGHER STANDARDS Marketing antibiotic free meatMarketing antibiotic free meat …