Feeding the World is NOT a 2050 Issue, it’s a NOW Issue

Calorie deficiency is closer than we think, how can nutritionally modifying plants help? The challenge of feeding 9 billion people by 2050 has been widely communicated. Agriculture knows this will require investment, innovation and change. Sara Menker, founder and CEO of Gro Intelligence, evaluated this issue, discovering it’s not 2050 …

What are the Environmental and Human Health Impacts of GM Corn?

A report on 21 years of GM corn data The first commercial production of GM corn was in the USA in 1995. In the subsequent 20+ years, the abundance of production data has provided the opportunity to begin to undertake a large meta-analysis of multiple publications. A meta-analysis takes the …