Cultivating Knowledge About Ag

By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food comes from. According to a study by Australian retailer, Woolworths Limited, 92% of the 1,600 children studied between the ages of 6-17 didn’t know bananas come from a plant. Equally Read more…

Biotechnology, Agriculture and Development by Phillips, Castle & Smyth

Hot off the Presses!!!!

New Research Collection on Innovations in Agriculture and Food Genetically modified (GM) crops were first commercially available 18 years ago. Over this time, the technology has been applied to 15 different types of food crops (as of 2015). GM crops have been grown in 28 different countries during this period. Read more…