How Long is Something Novel?
Exploring when regulatory oversight is no longer required In Canada, new plant varieties are regulated based on the final product, not the process used to …
Exploring when regulatory oversight is no longer required In Canada, new plant varieties are regulated based on the final product, not the process used to …
Being indoors doesn’t mean you’re safe from air pollution. Canadian’s spending 90% of their time indoor, which means indoor air quality should be a growing concern for us Canadian. Being indoors so much exposes ourselves to volatile organic carcinogens (VOCs) like chloroform and benzene, which can have negative effects on our health. Research has recently genetically modified an ivy plant to help reduce such VOC exposure, yet its a long way from being your future houseplant.
#Agbiousask student, Jordan Green, this week blogs about the waste of the consumer’s grocery cart. Why is food waste such a big problem?
For 4 years SAIFood has been sharing & communicating about sustainable agriculture, innovation & food has been building awareness about agriculture. So, as SAIFood enters into its 5th year of sharing and communicating here’s the top 5 things I’ve noticed in the change sof agriculture.