Savannah Gleim
Hi, I’m Savannah from SAIFood Research Officer Department of Agricultural and Resource Economics College of Agriculture and Bioresources University of Saskatchewan It has been over …
Hi, I’m Savannah from SAIFood Research Officer Department of Agricultural and Resource Economics College of Agriculture and Bioresources University of Saskatchewan It has been over …
By Dr Saulé Burkitbayeva Measuring Agri-food products’ carbon footprint A little while ago, it was considered impossible to measure emissions in agriculture, especially at the …
Thank you, SAIFood Readers At the end of every academic year, I am amazed by the productivity of the research team I lead. Over the …
In the fall of 2015, in his Introduction to Agricultural Policy course, Stuart assigned the research and writing of student blogs. Students were instructed to …
By Priyanka Gupta Quebec’s agricultural sector is evolving with a focus on diversifying crops to enhance food security, climate resilience, and environmental sustainability. One promising …
As an academic that has studied innovation for 25 years, the one key thing that I have observed is that not all good ideas become …
It’s orange season! 🍊
Fall through December marks the start of the orange harvest in the Northern Hemisphere. This means enjoying Holiday or Christmas oranges (mandarins, satsumas, or clementines) a tradition here in Canada, thanks to Japanese immigrants a tradition for nearly 140 years.
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What some of you might not know about me, is that I am a NERD. Oh sorry, you know that already from my other blogs, …
From June 11-14, I had the pleasure of attending the International Consortium on Applied Bioeconomy Research (ICABR) Conference. This conference is the premiere conference on …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
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