Food Labelling Fads - Gluten free water

Food Labelling Fads

Just how free is gluten free? Food fads come and go, as do dieting fads, but you might be less aware of food labelling fads. Food and beverage companies know that consumers have limited awareness about how products are made and use this to their marketing advantage. A few examples Read more…

Interior of Canola Stem Infected with Blackleg

Blacklegged Canadian Canola

What China’s Restrictions Mean to Canadian Producers By Kalene Kammer, University of Saskatchewan student On September 1, 2016, Canadian canola producers prepared themselves for new dockage restrictions placed by China on exported canola. Dockage refers to the readily removable foreign material that is removed from grain in the cleaning process. Previously, Read more…

The Buzz on Neonicotinoids

By Kaytlin Robertson, University of Saskatchewan student Neonicotinoids are commonly used agricultural systemic pesticides typically applied to the seed and transferred through the vascular system to the rest of the plant, making all parts of it toxic to any insect that chews on it (LinkTV, 2012).  There is a public perception that Read more…

Food Security Costs

How the EU implicitly encourages rejection of GM ag As a researcher, I have dedicated considerable time to the coexistence of GM, conventional and organic crops. It was actually funding for this issue that allowed me to start my graduate work in 1999. When I began my research, the European Read more…

Synthetic Biology

How conventional plant breeding has evolved in the digital age While I generally have a pretty decent memory, my recollections of high school biology in the early 1980s consists of trying to get a microscope to focus properly so that I could see an onion skin cell. Rarely could I Read more…

McDonald's has gone McNuts with the newest Skor McFlurry

Has McDonald’s Gone Nuts?

Canadian’s newest beef with chain restaurants is nuts! When Earl’s Restaurant chain announced they were moving to use humane certified beef and A&W advertised their use of hormone-free beef, many of us were highly critical over the sourcing of non-Canadian beef. Their marketing suggested that these ‘alternative’ means of production Read more…

Where are we now?

Many thanks! What seemed a bold and an admittedly uncertain, initiative two years ago, has turned into a considerable success. SAIFood is 2 years old this week! I’d like to thank those that provided support and encouragement prior to launching this blog. Your comments, observations and enthusiasm for this initiative Read more…