Quantifying Changes in Prairie Agriculture
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
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7 years of SAIFood & more to come
Thanks for your time & support over the year! Wow, the time has flown by! It has been seven years since Stuart and I launched …
In Hindsight, 2021 Has Been a Decent Year
As I sat in front of my laptop to write the year’s final blog, I was reminded of the many challenges, obstacles and problems the …
Farm & Food Care Saskatchewan’s Champion Award – A Most Unexpected Recognition
This October I received an email that stunned me. It was an email from Farm & Food Care Saskatchewan informing me that I had been …
mRNA Covid-19 Vaccines: Translating What They Are
Oops!!! We posted the wrong link in our Newsletter for the Value of Big Data Blog. Click below to find your way there. Click here …
Goodbye 2020, we are happy to see you go
2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our readers this year for making …
Crop Rotation Survey
The Crop Rotation Survey The Crop Rotation Survey, conducted through the College of Agriculture and Bioresources at the University of Saskatchewan, benchmarks the changes and advancements …
Consumer Insights on Canada’s Food Safety and Risk Assessment System
Canada has one of the best food safety and risk assessment systems in the world. In the Conference Board of Canada’s 2014 food safety rankings, …
U of S Student 2020 Views on Environmentally Beneficial GM Crops
If GM crops sequestered more carbon, would students support these crops? The millennial generation has a future full of discussions and decisions to be made …
The Knowledge-gap Between Canadian Consumers and Agriculture
As the trend towards urbanization continues, the Canadian agriculture industry faces increasing concerns about the disconnect between consumers and food production. In 2016, only 19% …