Pioneering Sustainable Agriculture in Saskatchewan Through Local Innovations
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
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The Premium Choice of Formula
This week, Savannah continues to reflect on her struggle to navigate the overwhelming world of baby formula, focusing this time on understanding formula ingredients and …
If Breast is the Gold Standard, where does Infant Formula fall?
New Mom,New outlook, & New struggles thanks to the need for infant formula I am back, have you missed me? If you have noticed, I …
Exploring Grasspea: A New Frontier for Canadian Farming
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
Another Successful Year of SAIFood Blogs!
It’s hard to believe that we’re in the final days of June and summer holidays await in just a few days. However, the warm, sunny …
Saskatchewan Ditches are Leading to Ergot Infestations
By: Savannah Hillmer, University of Saskatchewan student For the past two summers, I have worked in Kamsack at one of the local ag retailers. Where …
Quantifying Changes in Prairie Agriculture
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
7 years of SAIFood & more to come
Thanks for your time & support over the year! Wow, the time has flown by! It has been seven years since Stuart and I launched …
In Hindsight, 2021 Has Been a Decent Year
As I sat in front of my laptop to write the year’s final blog, I was reminded of the many challenges, obstacles and problems the …
Farm & Food Care Saskatchewan’s Champion Award – A Most Unexpected Recognition
This October I received an email that stunned me. It was an email from Farm & Food Care Saskatchewan informing me that I had been …