Goodbye 2020, we are happy to see you go
2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our readers this year for making …
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Crop Rotation Survey
The Crop Rotation Survey The Crop Rotation Survey, conducted through the College of Agriculture and Bioresources at the University of Saskatchewan, benchmarks the changes and …
Consumer Insights on Canada’s Food Safety and Risk Assessment System
Canada has one of the best food safety and risk assessment systems in the world. In the Conference Board of Canada’s 2014 food safety rankings, …
U of S Student 2020 Views on Environmentally Beneficial GM Crops
If GM crops sequestered more carbon, would students support these crops? The millennial generation has a future full of discussions and decisions to be made …
The Knowledge-gap Between Canadian Consumers and Agriculture
As the trend towards urbanization continues, the Canadian agriculture industry faces increasing concerns about the disconnect between consumers and food production. In 2016, only 19% …
Gene Editing and Plant Breeding in Canada
Are Canadian plant breeders utilizing the innovations of gene editing? It would be inaccurate to say that plant breeders in Canada are ‘a dime a …
Celebrating 5 Years of SAIFood Blogs
Proud of a simple idea 5 years later turning into SAIFood success When I began my Research Chair in Agri-Food Innovation back in October 2014, …
A Look Back on 2019
2019 a harrowing ride on the ag & food rollercoaster While the screams elicited from those clutching their seats were not of terror or excitement, …
The Luxuries of Food Security
Full tummies allow for foolish ideas The agriculture industry has the incredible ability to continually improve the production of crops while making it appear effortless, …
Summer 2019 – Let the Grillin’ and Chillin’ Begin
It’s officially summer and we at SAIFood would like to wish you a pleasant summer (let’s hope for our producer audience, this means more rain, …