Time to Enjoy the Production of our Farming Families
☀️Summer is here! For those of us in the Northern Hemisphere, it is now time for us to kick back, spark up the BBQ and …
☀️Summer is here! For those of us in the Northern Hemisphere, it is now time for us to kick back, spark up the BBQ and …
By Savannah Gleim & Stuart Smyth What came first, science or regulation? When you think about safety, you might think that regulation should lead science. …
Many thanks! What seemed a bold and an admittedly uncertain, initiative two years ago, has turned into a considerable success. SAIFood is 2 years old …
SAIFood’s 2016 Resolutions [shareaholic app=”share_buttons” id=”15180628″][printfriendly]It is hard to believe that it was one year ago when Savannah and I were hectically working to ensure …
This will be the last blog of 2015. Next week, we will re-post the top three blogs from 2015. At this time, I would like …
This past June we at SAIFood (Stuart & Savannah) travelled to Italy for the 19th International Consortium for Applied Bioeconomy Research (ICABR) conference. The conference …
SAIFood, making information digestible. Because research isn’t written for the kitchen table, SAIFood breaks down what’s happening within agricultural policy and research, agri-food innovation, regulation …
The posts found at SAIFood are written and edited primarily by the Agri-Food Innovation Chair, Dr. Stuart Smyth, and his Research Assistant, Savannah Gleim. Check …
SAIFood uses Accessibility Checker to monitor our website's accessibility.