Sustainable Agricultural Innovation & Food

Making information digestable

SAIFood, making information digestible. Because research isn't written for the kitchen table, SAIFood breaks it down so you know what is happening within agricultural policy and research, agri-food innovation, regulation and sustainability.

One of the society’s greatest pressures is to find solutions to feeding the global population which is estimated to grow to 9 billion by 2050. To do so science has taken great endeavours offering agricultural innovations and sustainable research. While this research may be the future solution to a sustainable safe food supply, often such research gains negative attention. As researchers, we do not write for the consumer, but often for peers and journals. At SAIFood, our goal is to help our readers digest the facts behind such research so they can be informed about the food they eat and the policies which regulate them. Together as an informed society, we can promote sustainability.

Recent blog posts

The Cost of Your Neighbour’s Weeds

John Deere 4730 Spraying Soybeans By: Andrew Mitchell, University of Saskatchewan Student Driving down the grid roads around our farm this summer, I couldn’t help but notice the amount of kochia and thistle in a neighbour’s (I want to say flax, but it was near impossible to tell) crop, and …

#Zerohungry, Feeding the world

Feeding the World is NOT a 2050 Issue, it’s a NOW Issue

Calorie deficiency is closer than we think, how can nutritionally modifying plants help? The challenge of feeding 9 billion people by 2050 has been widely communicated. Agriculture knows this will require investment, innovation and change. Sara Menker, founder and CEO of Gro Intelligence, evaluated this issue, discovering it’s not 2050 …


Local Foods Providing Education and Connections

By: Andie Hadway, University of Saskatchewan Student Many Canadians want to ensure they are purchasing the best food possible for themselves and their families. The problem facing Canadians is that many of them are not informed enough about the production process of their food. Purchasing food from local farmers connects consumers and …