Sustainable Agricultural Innovation & Food

Making information digestable

SAIFood, making information digestible. Because research isn't written for the kitchen table, SAIFood breaks it down so you know what is happening within agricultural policy and research, agri-food innovation, regulation and sustainability.

One of the society’s greatest pressures is to find solutions to feeding the global population which is estimated to grow to 9 billion by 2050. To do so science has taken great endeavours offering agricultural innovations and sustainable research. While this research may be the future solution to a sustainable safe food supply, often such research gains negative attention. As researchers, we do not write for the consumer, but often for peers and journals. At SAIFood, our goal is to help our readers digest the facts behind such research so they can be informed about the food they eat and the policies which regulate them. Together as an informed society, we can promote sustainability.

Recent blog posts

Jury finds Greenpeace guilty

Guilty as Charged

Greenpeace convicted guilty of crimes against agriculture Regrettably, Greenpeace will not be held responsible by the courts for the false and misleading statements it has made about agriculture. While the federal courts might not be taking action against Greenpeace, my undergraduate Agricultural Policy class has brought Greenpeace to task on …

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pests like the asian fruit fly can create devastating crop damage to horticulture

The Economics of Crop Damage

Losing a harvest can devastate a farm When the thought of crop loss comes to mind, it’s common to think of drought, flooding or hail, as these are certainly devastating. While they certainly are the most common losses for large-scale, bulk commodity production, the same can’t be said for smaller …


GMOs vs Mutagenesis Plant Breeding

Which does the public believe is more natural? Far too often, academics remain secluded within the walls of their ‘ivory towers’, unaware of the interests and concerns of society. An example of this was provided in the fall of 2017, with the release of a survey finding that 58% of …