What does “natural” & “healthy” labelling even mean?

What's in a Name? FDA Working to Define "Natural" and Redefine "Healthy"  [shareaholic app=”share_buttons” id=”15180628″][printfriendly]By: Lisa R. Schlessinger and A. Bryan Endres From the Department of Agricultural and Consumer Economics, University of Illinois farmdoc daily (6):194, Orginal published October 14, 2106, Permalink   2016 has been an active year for food regulations. From …

National Academy of Science’s GM Crop Consensus

Science is the standard that has been used for decades to find solutions, innovate and improve efficiencies, but increasingly, society is less certain about science and reassurances are sought through socio-economic assessments. There are two options to assess risks of new technologies and products: the first, to use strictly science-based …

Earl’s Restaurants Not Supporting Canadian Beef

Agri-vated by marketing of beef niches & antibiotic free trends I can quite honestly say that I’ve never enjoyed dining at an Earl’s restaurant. Maybe you disagree, but I’ve always felt I paid too much for what was served and I’ve always left hungry. Overpaid and underfed! Earl’s beef decision …