Community Gardens- Fad or Fabulous?

Interest in community gardens has increased dramatically over the last decade. Community gardens are commonplace in many urban centers across the country, which may leave some people wondering why they are so popular. In my own experience with a small community garden in Saskatoon, I’ve seen firsthand how the variety …

What are the Environmental and Human Health Impacts of GM Corn?

A report on 21 years of GM corn data The first commercial production of GM corn was in the USA in 1995. In the subsequent 20+ years, the abundance of production data has provided the opportunity to begin to undertake a large meta-analysis of multiple publications. A meta-analysis takes the …

Has organ transplant science gone hog wild?

The need for organ transplants is growing at a rate that needs to be urgently addressed In 2016, 18 of every 100,000 Canadians needed an organ transplant. Of these 6,700 individuals, 260 died waiting for transplants, 409 withdrew from the list, 3,135 went into 2017 awaiting a transplant and 2,903 …

Twenty-Five Years of GM Crop Benefits

While it’s the silver anniversary, GM crops have been golden A summary of the economic, environmental and human health benefits 1994 is generally regarded as the first year of genetically modified crop production, the first being the GM Flavr Savr tomato in the USA. The crops that will be planted in …

What does “natural” & “healthy” labelling even mean?

What's in a Name? FDA Working to Define "Natural" and Redefine "Healthy"  [shareaholic app=”share_buttons” id=”15180628″][printfriendly]By: Lisa R. Schlessinger and A. Bryan EndresFrom the Department of Agricultural and Consumer Economics, University of Illinois farmdoc daily (6):194, Orginal published October 14, 2106, Permalink  2016 has been an active year for food regulations. From the implementation …

Tummy-Turning

Food poisoning is more serious than you might think Remember this commercial, with the “tummy turning” bug picked up while travelling? While we’re concerned about catching foodborne illnesses/diseases whilst travelling, people are less aware that these bugs are not just “far from home trip spoiling bugs”, they’re everywhere. Recently the World …