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Canada Approves its First Gene-edited Pig for Human Consumption

By: Victoria Tenor In January 2026, Canada took a step forward in agricultural biotechnology by approving the country’s first gene-edited (GE) mammal for human consumption. …

Market Failure or Slow Transition? Lessons in Cottage Cheese

Since 2019, the public health and food innovation spaces have focused on increasing protein consumption. We can pinpoint some of this obsession to the rise …

Announcing the Launch of the Agricultural Knowledge Mobilization Lab!

With the amount of information in the world, it can be easy to get lost in mixed messaging, scientific half-truths, and outright false information. Confidence …

Preservatives: What are We Risking for Shelf Life?

Agriculture Myth Busting Food preservatives have been linked to a variety of scary health concerns. High blood pressure, allergies, cancer, diabetes, digestion complications… when you …

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