Evolution of Plant Breeding

Moving from random, untargeted mutagenesis to specific, targeted mutagenesis Humans have been breeding plants for millennia. Our ancestors began to domesticate plants (and animals) at least 10,000 years ago, allowing nomadic tribes to become stationary and form communities as they no longer had to pursue their food. Only in the …

Is It Time For Us To Grow Up?

By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the world. Population growth, growing incomes, and changes in consumer preferences have resulted in the need for increased food production. To tackle this problem every angle …

Innovating Canada’s Wheat Supply Chain

A classrooms look at how to innovate an entire ag commodity industry Canada has been called the ‘breadbasket of the world’, but those claims have diminished over time, as other crops like canola now account for the greatest number of acres. So how can we increase interest in wheat? This …

Removing Livestock Damages Sustainability

Ecosystems require livestock to be healthy In the discussion of future food security and climate change, a common statement made by eNGOs is that one of our staple food sources, livestock protein, needs to be eliminated from human consumption to meet future food demands as well as GHG emission targets. …