Sustainable Agricultural Innovation & Food

SAIFood, making information digestible. Because research isn’t written for the kitchen table, SAIFood breaks it down so you know what is happening within agricultural policy and research, agri-food innovation, regulation and sustainability.

One of the society’s greatest pressures is to find solutions to feeding the global population which is estimated to grow to 9 billion by 2050. To do so science has taken great endeavors offering agricultural innovations and sustainable research. While this research may be the future solution to a sustainable safe food supply, often such research gains negative attention. As researchers, we do not write for the consumer, but often for peers and journals. At SAIFood, our goal is to help our readers digest the facts behind such research so they can be informed about the food they eat and the policies which regulate them. Together as an informed society, we can promote sustainability.


Check out our most recent posts
Hunter-gatherer life isn’t sounding so bad. - Samantha Kelly

The Luxuries of Food Security

Full tummies allow for foolish ideas The agriculture industry has the incredible ability to continually improve the production of crops while making it appear effortless, which has allowed people to hold romantic notions about food. Read more…

Proteins come in all shapes and sizes

Deficient in Understanding Proteins?

Protein, protein, protein everywhere! In the last year, it is official, the inclusion of a seemingly new nutritional and agricultural buzzword: PROTEIN. As we are hearing more about proteins, and perhaps not all fully understanding Read more…