SAIFood

SAIFood

SAIFood

SAIFood, making information digestible. Because research isn’t written for the kitchen table, SAIFood breaks down what’s happening within agricultural policy and research, agri-food innovation, regulation and sustainability through weekly blogs. Our goal at SAIFood is to keep you up-to-date and curious to know more about sustainable agriculture, innovations and food.

Often the news of research on the topics of sustainable agriculture, innovations and food is lost in academic journals and is not available to the public who they affect. Even if it is available, it is often written not with the public in mind, but for like-minded academics. At SAIFood, our goal is first to make this information available, and secondly to help our readers digest the facts behind such research so they can be informed about the food they eat and the policies which regulate them. Together as an informed society, we can promote sustainability.

We are celebrating over 9 years of weekly posts and connecting with our amazing audience. Back in February of 2015, SAIFood was launched by Dr. Stuart Smyth to help connect consumers with research in agriculture, as a part of his Chair position at the University of Saskatchewan. Dr. Smyth has a passion for connecting with producers and consumers, which has influenced his direction of research on agricultural policy. Given his interests in connecting with the public and seeing the noticeable disconnect between research and those it affects, Dr. Smyth launched SAIFood as his efforts to help correct this gap. Since those first blogs, Dr. Smyth has been putting out weekly blogs on multiple topics and featuring guest blogs from students, academic peers, and his research team which includes SavannahClaire, Chelsea, and Luiza. While AI is great, we do not use it to write our blogs; all of our blogs come straight from us without the use of AI writing (minus spellcheck 😛). However, check out our News page, which is Ai-Generated.

If you’re interested in learning more about Dr. Smyth, be sure to check out his author page, or his University of Saskatchewan page, where you can learn more about his research.

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SAIFood 2

Crop Rotation Survey 2.0

In 2020 Dr. Smyth and Researchers first launched their Crop Rotation Survey, to collect information on all aspects of farmers’ production, from seeding, fertilizer, tillage, and chemical application to harvest. That round of surveys collected responses from the periods of both 1991-1994 and 2016-2019. They now have their second version CRS 2.0 out, asking Prairie farmers to participate in the Crop Rotation from the periods of 2004-2006 and 2020-2024.

Recent blog posts

Food price predictions for 2026: Insights from Canada's Food Price Report

Food Price Predictions for 2026

Canada’s Food Price Report, 16th edition Canada has faced trade and tariff threats from both the south and west this …
Hello, my (new) name is Generic: an overview of generic pesticides

What’s in a Name?

An Overview of Generic Pesticides Product familiarity helps speed up decision-making. No one wants to do extensive research on all …
Canadian Food Focus: Connecting Consumers to Farming and Food

Canadian Food Focus: Connecting Consumers to Farming & Food

Penny Eaton Canadian Food Focus, Stakeholder Relations Today, less than 2% of Canadians have a direct tie to farms and …

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