Sustainable Agricultural Innovation & Food

Making information digestable

SAIFood, making information digestible. Because research isn't written for the kitchen table, SAIFood breaks it down so you know what is happening within agricultural policy and research, agri-food innovation, regulation and sustainability.

One of the society’s greatest pressures is to find solutions to feeding the global population which is estimated to grow to 9 billion by 2050. To do so science has taken great endeavours offering agricultural innovations and sustainable research. While this research may be the future solution to a sustainable safe food supply, often such research gains negative attention. As researchers, we do not write for the consumer, but often for peers and journals. At SAIFood, our goal is to help our readers digest the facts behind such research so they can be informed about the food they eat and the policies which regulate them. Together as an informed society, we can promote sustainability.

Recent blog posts

Time to Enjoy the Production of our Farming Families

☀️Summer is here! For those of us in the Northern Hemisphere, it is now time for us to kick back, spark up the BBQ and enjoy a glass (or two or three) of our favourite beverage. Savannah and I fully plan to do this over the coming weeks and we …


The Politics of Food Safety

How foreign governments & eNGOs are playing politics over a handful of GM wheat kernels In mid-June 2018, the Canadian Food Inspection Agency (CFIA) reported that a few GM wheat plants had been detected in southern Alberta, amounting to no more than a handful of seeds. Using Canada’s science-based risk …


Is It Time For Us To Grow Up?

By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the world. Population growth, growing incomes, and changes in consumer preferences have resulted in the need for increased food production. To tackle this problem every angle …