It’s officially summer and we at SAIFood would like to wish you a pleasant summer (let’s hope for our producer audience, this means more rain, high yields, and fewer weeds). Regardless of your profession, we hope you are able to Read more…
Part 5: Plot Maintenance and Data Collection This is the fifth of a series of #LabToField blogs that will explain the yearly cycle of variety development. Click here to read Part 1: Phytotrons, Part 2: Agriculture Greenhouses, Part 3: The Read more…
From June 4-7, 130 people from academia (including myself), government and industry, convened in Ravello, Italy, to share, listen and discuss the latest research on the bioeconomy and biotechnology at the ICABR conference. With over 60 paper presentations, 3 keynote Read more…
Part 4: Seeding Variety Test Plots This is the fourth of a series of #LabToField blogs that will explain the yearly cycle of variety development. Click here to read Part 1: Phytotrons, Part 2: Agriculture Greenhouses, or Part 3: The Read more…
This blog is based on the ‘Governance of Digital Sequence Information and Impacts for Access and Benefit Sharing’ technical report which you can find here. Digital Sequence Information (DSI) How do you design an access and benefit sharing (ABS) system Read more…
Part 3: Developing New Varieties at the Crop Science Field Laboratory This is the third post of a series of #LabToField blogs that will explain the yearly cycle of variety development. Click here to read Part 1: Phytotrons or Part 2: Read more…
Greenpeace forced to pay over $250,000 Greenpeace was founded in Canada in 1971, with an objective of using science to support and advance environmental causes and policies. Greenpeace Canada states their value is to use “non-violent creative action to pave Read more…
Part 2: A Visit to the Agriculture Greenhouses This is the second post of a series of #LabToField blogs that will explain the yearly cycle of variety development. Click here to read Part 1: Phytotrons. U of S Celebrating Hort Read more…
Safe foods and technologies no longer reaching some markets Risk is an odd thing in modern societies. Most of us prefer to avoid risk, yet we all do risky things every day. We drive, we smoke, we drink, we buy Read more…
Spring has sprung. As the sun and warm temperatures melt away the remnants of winter, farmers across Canada are gearing up for seeding. Throughout the winter, hours have been spent choosing the best crop varieties for each farm operation. While Read more…