After months of anticipation, on May 3rd, 2023, Agriculture and Agri-Food Canada (AAFC) publicly confirmed that plant varieties developed by advanced mutagenic gene editing technologies …
By Dawson Hering, University of Saskatchewan student Introduction Growing up on a grain farm in Saskatchewan, I always assumed that farming was straightforward. People eat …
A meta-analysis of field experiment data Pollinators play a crucial role in the production of food crops. While many crops are open pollinated, meaning they …
By Hailey Cleave, University of Saskatchewan student Mental health is becoming a widely discussed issue throughout industries across the world, but it is rarely …
China is a superpower. In 2021, China accounted for 18% of the world’s population and had the second largest GDP with USD 17.73 trillion. Since …
Academics Accept Evidence, Activists Reject It Development of the empirical knowledge process In the 1660s, Robert Boyle advocated that the use of repeated experiments …
The use of modern seed genetics (which includes genetically modified (GM) crops, chemical and fertilizer use) greatly contributes to improved agricultural sustainability and climate change …
The following article was originally posted by the Genetic Literacy Project (GLP), on February 13, 2023: Using cost-benefit analysis: Crop biotechnology offers sizable yield and sustainability …
Why Feedlots are a Sustainable and Economically Stable Choice to Produce Meat By Danielle Matonovich, University of Saskatchewan student Source: (Bezan, 2021) What are feedlots? …
