The Environmental Change of Saskatchewan Crop Production Webinar Series
Dr. Smyth, under his U of S Agri-Food Innovation and Sustainability Enhancement Chair and SAIFood, is proud to present the webinar series this summer, presenting the results at the Saskatchewan Crop Rotation Survey.
The first of the series:
Quantifying the Carbon Sequestered in 25 Years of Sustainable Management Practices in Saskatchewan
June 9, 2021
You can also read Chelsea’s blog on her research here.