SAIFood
CRS Webinar Series

CRS Webinar Series

The Environmental Change of Saskatchewan Crop Production Webinar Series

Dr. Smyth, under his U of S Agri-Food Innovation and Sustainability Enhancement Chair and SAIFood, is proud to present the webinar series this summer, presenting the results at the Saskatchewan Crop Rotation Survey.

The first of the series:

Quantifying the Carbon Sequestered in 25 Years of Sustainable Management Practices in Saskatchewan

June 9, 2021

You can also read Chelsea’s blog on her research here.

The rest of the series dates and titles TBA…

SAIFood uses Accessibility Checker to monitor our website's accessibility.