Full Professor
Department of Agricultural and Resource Economics (AREC)
College of Agriculture and Bioresources
University of Saskatchewan
Dr. Stuart Smyth is a Professor in the Department of Agricultural and Resource Economics and previously held an Industry-funded Research Chair in Agri-Food Innovation at the University of Saskatchewan. Dr. Smyth’s research focuses on innovation and agriculture and the resulting impacts.
He was part of a group of academics at the U of S, which received $37 million over the ‘Designing Plants for Global Food Security’ project, funded by the Canada First Research Excellence Fund. This research involved plant genotyping and phenotyping. Dr. Smyth’s research examines how technologies are shared and accepted by society.
Dr. Smyth has authored over 100 refereed papers, including recent publications from his 2019–2025 Chair tenure that explore the intersection of biotechnology, regulation, and sustainability. His 2025 papers include:
Wheat Variety R&D Investment and Adoption in Western Canada
– Canadian Journal of Plant Science
Assessing Saskatchewan Forage Production with Regard to Carbon and Nitrogen Emissions
– Agricultural Systems
Reducing the Regulatory Burden of Plant Biotechnology Regulations in Canada
– Genome
Rate of Herbicide Resistant Weed Development: A Canadian Prairie Case Study
– GM Crops & Food
Innovation and Biotechnology: 50 Years After Asilomar and Risk-Appropriate, Science-Based Innovation Regulations Are Important
– Trends in Biotechnology
For more information regarding Dr. Smyth and his research, follow this link to Dr. Smyth’s Webpage.
Twitter: @stuartsmyth66
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Plant diseases having increasingly devastating effects In June I was fortunate enough to attend a captivatingly interesting conference organized by...

Feeding an additional 2-5 billion people over the coming 30 years is going to challenge every single aspect of agriculture...

Of the four main genetically modified crops, cotton is one that northern climates have little to no experience with and...

