This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole… Read More
An eerie evolution It’s Halloween, a time when we welcome horror and stories that provoke fear into our lives. Oddly… Read More
Versatile and healthy ingredient Mushrooms are part of many of our favourite dishes. Whether they’re served as an appetizing stuffed… Read More
The following article was originally posted by the Genetic Literacy Project (GLP), on October 17, 2022: Viewpoint: ‘Environmentalists are wrong… Read More
Honouring those that keep everyone fed We celebrate a variety of holidays throughout the year, but it is Thanksgiving that… Read More
Let's Talk Farming SeriesSaskatchewan farmers rely on a vast toolkit of technologies to produce their crops every year. Farming practices… Read More
The vital human-plant relationship Humans and plants have a beneficial relationship, we breathe out carbon which through photosynthesis, plants use… Read More
A lengthy history of genome sequencing In the 1990s, the world witnessed an incredible scientific achievement, the sequencing of the… Read More
The following article was originally posted by the Genetic Literacy Project (GLP), on August 25, 2022. Click here to see Dr. Smyth’s… Read More
It’s that season, Pumpkin Spice Latte is back which means SAIFood is back as well! Okay, well we might not… Read More