Misleading the Public about the Benefits of the Green Revolution
Activist lies about Green Revolution’s success In the past few years, many environmental and academic activists have been undermining the work of Norman Borlaug and …
Activist lies about Green Revolution’s success In the past few years, many environmental and academic activists have been undermining the work of Norman Borlaug and …
By Priyanka Gupta Quebec’s agricultural sector is evolving with a focus on diversifying crops to enhance food security, climate resilience, and environmental sustainability. One promising …
The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to …
Unwanted weeds within farmers’ fields is not a new problem, but it is still one of the greatest challenges farmers face on a yearly basis. …
A lack of sufficient nutrient application and the limited ability to control weeds, insects, and plant diseases, results in organic crop yields lagging behind conventional …
Experiments involving recombinant DNA (rDNA) began in laboratories just over 50 years ago. At this time in the early 1970s, scientists were beginning to understand …
By: Avery Hodgins University of Saskatchewan student The Grain Powerhouses: Bunge and Viterra In the world grain trading game, four major players control 90% of …
On August 13, 2024 while SAIFood was on summer break, it was finally announced, that USASK researchers from the Departments of Geography and Planning, Plant …
Every innovative product of technology that is commercialized eventually reaches what is known as “full adoption”. This is the point at which the peak percentage …
Review Evidence from Noack et al. (2024) Here, on SAIFood, our opinions on genetic modification (GM) have been apparent: we know that they are beneficial …
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