Innovation
Innovation

AG-ACt: Bridging Research and Practice for Climate-Smart Agriculture

Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative and sustainable solutions are essential …

R&D Investments Lower Farming and Food Production Risks

Cutting ag R&D puts our future harvests at risk. Declining investment means slower innovation, longer adoption times & higher food prices. Canada can’t afford this. Check out more of what Stuart has to say on the topic…. #AgInnovation #FoodSecurity

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