Exploring Grasspea: A New Frontier for Canadian Farming
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
The last few years have been a vegetarian’s playground. With the availability of new plant-based options and increased media attention to meatless recipes, it is …
By Jordan Hansen University of Saskatchewan student Introduction The topic of urban agriculture is being discussed in major cities across the globe as more …
By Theo Sekulic University of Saskatchewan student The adoption of variable rate fertilizer (VRF) application has become an area of debate for farmers across …
Help Wanted Recent advancements in artificial intelligence have spawned much concern surrounding the stability of labour demand as robots begin to replace human jobs. Simultaneously, …
By Luiza Favarato Impact of Viruses on Papaya Plant viruses are formidable adversaries when it comes to producing high yielding crops, causing significant harm …
By Elisabeta Lika Glyphosate, the active ingredient in many herbicides, has been at the center of numerous debates and discussions in Canada and globally. Its …
While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild type relatives existing in nature …
Lab-Grown Meat Lab-grown meat came onto the scene a decade ago and was touted as a potential solution to some of the most critical issues …
The Sustainability Narrative Surrounding Beef Currently, beef production is viewed as unsustainable by many ill-informed journalists, activists, and policymakers. In fairness, beef production produces high …