A Bad Bargain on the Menu: Why Brazilian Beef Comes at a Cost
Overview Food prices, more particularly food inflation, have been a topic of contention for the past five years. As a result, in late January 2026 …
Overview Food prices, more particularly food inflation, have been a topic of contention for the past five years. As a result, in late January 2026 …
When we think about research, it can be easy to skip ahead to the conclusions and focus solely on those papers with immediate, real-world implications. However, …
Let’s talk a little bit about agricultural pests. What probably comes to mind are insects, worms, and weeds – the traditional field offenders. However, large …
Agricultural processes tend to be lumped into overarching categories which can then be used as buzz words to discuss agriculture without having to go into …
Global diversity means a diversity of food sources; from those we consider staples to those we believe should disappear entirely. As a result, preferences and …
The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to …
Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.
By Maria Taschuk University of Saskatchewan student What are antibiotics? And why are they given to cattle? The production of animals for food has …
By Justin Harcourt University of Saskatchewan student As a fourth-generation rancher, I have always been interested in the business side of the cattle industry. …
Enteric methane emissions, or cow “farts” is something we have been hearing much about over the past three decades. It has generated a negative perception …
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