What’s your Beef?

01/31/2017

By Courtney Nestman, University of Saskatchewan studentImplants Safe for Cattle and ConsumersWith the rise of social media and scare tactic marketing,… Read More

Does Eating NON-GM Cost Consumers?

01/24/2017

How Consumers Benefit from GM Crops One criticism that is frequently levelled against GM crops and biotechnology, in general, is… Read More

No Bananas for You!

01/17/2017

The banana industry is facing the threat of disease which could dramatically impact production. Even with bananas being highly susceptible… Read More

Science of Risk & the Influences of Politics

01/10/2017

United Nations Biodiversity Conference At what point does prevention and precaution trump science and innovation? Depending on who one asks,… Read More

Give the Gift of Food

12/20/2016

The holidays are quickly approaching and for many of us, that means gathering with family and friends around the table… Read More

SAIFood’s 2016 Rotten Potatoes

12/13/2016

SAIFood's Christmas List of Rotten Potatoes Just rewards for the naughty this year! Given that the festive season is upon… Read More

SAIFood’s 2016 Rotten Potato Christmas List

12/13/2016

Just rewards for the naughty this year! Given that the festive season is upon us, I’d like to take a… Read More

Transferring University Developed Technologies

12/06/2016

How good are Canadian Uni’s? Universities are known for the research undertaken by faculty and students. But how much of… Read More

Can GM and Non-GM (and organic) products Coexist?

11/29/2016

New Book on GM, Organic and Conventional Crops and Foods Food, its ingredients and production have captured the publics’ attention… Read More

Measuring the Success of GM Crops

11/22/2016

Are peak benefits of early GM varieties still to come? In recent years there has been considerable discussion about the perceived… Read More