Just how free is gluten free? Food fads come and go, as do dieting fads, but you might be less… Read More
400 new micro-breweries are started every year in North America What’s in a beer? Behind every beer, there’s a great… Read More
Launch of Ask SAIFood Having grown up on a 125 head cow-calf operation on a section of land, I’m fortunate… Read More
Mary, Mary, on the Prairie, How does your garden grow? With pesky weeds and heirloom seeds, Each row eaten by… Read More
By Nicole Anhorn, University of Saskatchewan student Over a number of years, it has become common to hear of the ongoing… Read More
What China’s Restrictions Mean to Canadian Producers By Kalene Kammer, University of Saskatchewan student On September 1, 2016, Canadian canola producers… Read More
By Kaytlin Robertson, University of Saskatchewan student Neonicotinoids are commonly used agricultural systemic pesticides typically applied to the seed and transferred through… Read More
How the EU implicitly encourages rejection of GM ag As a researcher, I have dedicated considerable time to the coexistence… Read More
How conventional plant breeding has evolved in the digital age While I generally have a pretty decent memory, my recollections… Read More
By Jordan McInnis, University of Saskatchewan student Background Organic farming is the oldest type of farming. It is farming without the… Read More