If you haven’t noticed vanilla is everywhere & in everything. Since the 19th century, vanilla transitioned from a rare and… Read More
Last year on SAIFood we discussed the benefits of the four major genetically modified (GM) crops, canola, corn, cotton and… Read More
By Spencer Truscott, UofS Student I have grown up around grain farming all my life and there is nothing more… Read More
"Our soils are important and need to be protected." #USask student Conor L. blogs about the importance of crop rotations… Read More
When it came to making future predictions, Carnac the Magnificent was on top of his game. Too bad for us,… Read More
For an industry that is seemingly under continuous attack by anti-science and anti-corporate idealists, there has been some positive press… Read More
Poison Squad set to determine acceptable limits for toxins in food If you’ve ever had the misfortune of eating something… Read More
The conflict for eNGOs The production of food has environmental impacts, there is no way around this. For food crops,… Read More
Environmental Biodiversity Efforts with Gene Drives The bi-annual meeting of the parties to the United Nations Convention on Biological Diversity… Read More
Could computers determine the safety of new GM crops? Algorithms do all kinds of behind the scenes work for us… Read More