Sustainable
Sustainable

Canadian Agriculture: Struggling to Grow or Struggling to be Recognized?

Part 1 What if the loudest concerns about Canadian agriculture are only half the story? Agriculture punches above its weight in Canada. It feeds the …

Environmental Impacts of Synthetic vs Organic Herbicides

All chemicals that are applied during food production have impacts on the environment, regardless of whether they have been synthetically developed or derived from natural …

GROW-Grasspea: Turning an Underrecognized Legume into a Global Hero

Dr. Priyanka Gupta (GROW-Grasspea Initiative) Grasspea (Lathyrus sativus) has long flown under the radar. Once limited by misconceptions, this humble legume is now emerging as …

AG-ACt: Bridging Research and Practice for Climate-Smart Agriculture

Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative and sustainable solutions are essential …

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