Canadian Agriculture: Struggling to Grow or Struggling to be Recognized?
Part 1 What if the loudest concerns about Canadian agriculture are only half the story? Agriculture punches above its weight in Canada. It feeds the …
Part 1 What if the loudest concerns about Canadian agriculture are only half the story? Agriculture punches above its weight in Canada. It feeds the …
All chemicals that are applied during food production have impacts on the environment, regardless of whether they have been synthetically developed or derived from natural …
Dr. Priyanka Gupta (GROW-Grasspea Initiative) Grasspea (Lathyrus sativus) has long flown under the radar. Once limited by misconceptions, this humble legume is now emerging as …
Agricultural processes tend to be lumped into overarching categories which can then be used as buzz words to discuss agriculture without having to go into …
Can plant-based survive if the market stays the same? Independent of where you source it, protein is becoming an increasingly demanded product. Whether you are …
Political Funding Mandate On January 22nd, 2026, Agriculture and Agri-Food Canada (AAFC) announced that it was closing three research centers and four satellite research farms. …
Should we feel guilty about our grocery decisions? Consumers are getting louder about the types of products expected to be on grocery store shelves. No …
Returning to the west coast for the two days of the Cultivating Resilience Summit this year was almost a return to form for me. I …
Part 2: …and How to Fix it More than a decade after its launch, Nutrition North Canada (NNC) continues to fall short for many Northern …
Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative and sustainable solutions are essential …
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