What do African Farmers Think of GM Crops? In spite of genetically modified (GM) crops being available since 1995, very… Read More
By Brandon Leffler, University of Saskatchewan student Recently, the use of herbicides as a sustainable means of crop protection has come… Read More
By Brady Blackmore, University of Saskatchewan student With the federal government’s announcement last fall of a implementing a carbon tax across… Read More
Will Changing Animal Welfare Regulations Benefit Cattle and Producers? By Laramie Slade, University of Saskatchewan student Across Canada, consumers want to… Read More
Just how free is gluten free? Food fads come and go, as do dieting fads, but you might be less… Read More
400 new micro-breweries are started every year in North America What’s in a beer? Behind every beer, there’s a great… Read More
Launch of Ask SAIFood Having grown up on a 125 head cow-calf operation on a section of land, I’m fortunate… Read More
Mary, Mary, on the Prairie, How does your garden grow? With pesky weeds and heirloom seeds, Each row eaten by… Read More
By Nicole Anhorn, University of Saskatchewan student Over a number of years, it has become common to hear of the ongoing… Read More
What China’s Restrictions Mean to Canadian Producers By Kalene Kammer, University of Saskatchewan student On September 1, 2016, Canadian canola producers… Read More