Categories: Feedback

SAIFood Has Your Answers

Share

Launch of Ask SAIFood

Having grown up on a 125 head cow-calf operation on a section of land, I’m fortunate to still have family and friends involved in grain and livestock production to keep up with changes in the industry. In the summer, I plant a garden in my yard and teach my kids about picking wild berries. As my kids complain about standing in a bluff picking berries while being bitten by mosquitoes, I think they are fortunate to be learning about where food comes from and how it is produced.

Connecting with agriculture & food

As generations of consumer become less connected if, at all connected to farming and gardening, it is still important to understand where food comes from and how it is produced. It also seems those who are disconnected from the sector, are interested to know more about their food and agriculture systems. I regularly meet people through my kid’s sports or other social events where someone will ask me a question about agriculture, once they find out what I do for a living. Nearly everyone has a question or wondered about the validity of something they have heard about how food is produced. Most often, I’m able to answer them but there have been instances where I’ve had to do a bit of research or ask a colleague to be able to provide an answer.

After recently digging up the answer for a friend, I wondered if others have questions about agriculture and food. I checked with a few colleagues about this and they too find themselves being asked similar questions from time to time. So, as a response to the questions that people have about where and how food is produced, I’m very pleased to announce that I’m launching Ask SAIFood!!

If you have a question or questions about the production of crops, food or livestock, feel free to send it to me. There are 80 faculty in the College of Agriculture and Biosciences at the University of Saskatchewan that I am able to draw upon for answers and have a network of another 100 academics involved in this research space. No effort will be spared to find you an answer.

Looking forward to hearing from you with any related questions you might have!!

~Stuart Smyth

 

Stuart Smyth

Dr. Stuart Smyth, is a Professor in the Department of Agricultural and Resource Economics, at the University of Saskatchewan for over a decade. He previously held the Agri-Food Innovation and Sustainability Enhancement Chair & is the vision behind SAIFood.

Recent Posts

Importance of Clarity for Chinese Tariff Resolution

In January 2026, the Canadian government was able to reach an agreement with the Chinese… Read More

09/24/2026

Preservatives: What are We Risking for Shelf Life?

Agriculture Myth Busting Food preservatives have been linked to a variety of scary health concerns.… Read More

09/22/2026

Is Our Animal Welfare Subpar?

A Look at Canada's Welfare Scorecard Regardless of dietary preferences, I think it would be… Read More

09/15/2026

Continuous Cropping and GM Crops Improve Soil Health

Innovations often completely transform systems of production. The invention of production lines transformed automobile manufacturing.… Read More

09/10/2026

Canadian Agriculture: Struggling to Grow, or Struggling to be Recognized? (Part 3)

Part 3: Returns on Investment, Adoption Gaps, and the Road Ahead Picking up the Thread… Read More

09/08/2026

The Launch of Another Academic Year

The shortening of daylight indicates that it is once again time for students to come… Read More

09/03/2026