What research looks like when it is and is not performed by scientists Food safety laws and regulations are constantly… Read More
Of the four main genetically modified crops, cotton is one that northern climates have little to no experience with and… Read More
Agri-vated by marketing of beef niches & antibiotic free trends I can quite honestly say that I’ve never enjoyed dining… Read More
Playing politics over reducing chronic malnutrition & food insecurity, it’s time this ends! Every year, somewhere in the world, drought… Read More
Is Post Foods intentionally misleading consumers? It is final exam time at universities, students will soon find out if their… Read More
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when… Read More
Is the Canadian Food Inspection Agency (CFIA) doing enough to prevent border closures? By Jade Marshall, University of Saskatchewan student… Read More
Risk assessment of all novel foods and plants An important question that many of us may not have thought of… Read More
By Grainews Staff Originally published March 21, 2016, Grainews online Potatoes modified for reduced bruising and black spots, and for lower… Read More
The Cartagena Protocol on Biosafety is Holding Technological Innovations Hostage In 2000, negotiators adopted the Cartagena Protocol on Biosafety (CPB).… Read More