Thank you, SAIFood Readers At the end of every academic year, I am amazed by the productivity of the research… Read More
FAO's gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in… Read More
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity,… Read More
The following article was originally posted by The Macdonald-Laurier Institute (MLI) on June 3, 2025: Sacred (cash) cows - The… Read More
Agriculture Myth Busting Canada is a net food exporter, meaning for the most part, we grow and raise more than… Read More
Recently, the article "New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation" was published in… Read More
Last month, I was fortunate to have been invited to participate as a speaker and attend IICA’s conference and workshop… Read More
When it comes to planning crop production for the year, producers rely on a mix of resources, including crop guides,… Read More
In the fall of 2015, in his Introduction to Agricultural Policy course, Stuart assigned the research and writing of student… Read More
By: Dusty Bennett University of Saskatchewan student Antibiotics have long been relied on to treat various diseases, but the growing… Read More