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By Oliver Xuan, University of Saskatchewan Student 2020 has been a relatively more challenging year for every individual around the...

By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern...

By: Shelby Robinson, University of Saskatchewan student Are Products/ By-products of Cloned Animals Allowed in the Human Food Supply Chain?...
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word...

Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of...

By Carrie Rode, University of Saskatchewan Student Change of views With the push to become more sustainable, society has brought...

