This October I received an email that stunned me. It was an email from Farm & Food Care Saskatchewan informing… Read More
Nothing slows innovation faster than precaution Innovations provide us with the opportunity to do our work with less effort, reduce… Read More
Farrah Fischer, University of Saskatchewan Student Guest Blogger Noxious weeds significantly affect the value, or intended use, of field and… Read More
Genetic mutation happens all the time with no regulatory oversight At what point do regulatory experts possess sufficient knowledge on… Read More
Canada needs to increase its value-added processing Canada is the 5th largest global exporter of agricultural and food products, trailing… Read More
Where we turn to stay up on what is happening in the world of agriculture, food, & innovations It’s impossible… Read More
Summary of contribution to the UN’s Food Systems Summit On September 23rd, the United Nations held the first Food Systems… Read More
Mainstream media and politicians are complicit in the problem Biotechnology began to be applied to crop agriculture in the early… Read More
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on… Read More