Health Canada’s New Guidelines on Gene-Edited Crops

03/22/2022

Kaylee Dodds University of Saskatchewan Student Guest Blogger A year ago, on March 23, 2021, Health Canada proposed new guidelines… Read More

Mexico to Willingly Increase Consumer Prices for Chicken

03/15/2022

Still in LimboIn December 2020, Mexico’s President Andrés Manuel López Obrador publicly declared that Mexico would ban all imports of… Read More

Quantifying Changes in Prairie Agriculture

03/08/2022

By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often… Read More

Canada’s Contribution to Feeding the World

02/22/2022

For much of the latter half of the 20th century, Canada was often referred to as the ‘breadbasket of the… Read More

Alternative Dairy, is the Future Lactose-Free?

02/15/2022

A growing aisle and trend If you haven’t noticed, the dairy aisle just keeps on growing. Back in 2016, the… Read More

7 years of SAIFood & more to come

02/10/2022

Thanks for your time & support over the year! Wow, the time has flown by! It has been seven years… Read More

Internet is an essential service in rural communities

02/08/2022

By Jonathan GuidingerUniversity of Saskatchewan StudentInternet access is an essential tool for CanadiansThe quality and accessibility of broadband internet have… Read More

A 2022 Resolution for Many – Reducing Food Waste

02/01/2022

Review of:‘Zero Waste Cooking for Dummies’by Rosanne RustRosanne Rust is a renowned nutrition expert and prolific author, having already published… Read More

A Professor’s Heartfelt Thank You to the College of Agriculture Students

01/25/2022

Last week, I received an email from my Dean, Dr. Angela Bedard-Haughn, which instantly made 2022 better than 2021. She… Read More

Have You Noticed That Dairy is Changing?

01/18/2022

My views & access to dairy have evolved Having grown up in a small Saskatchewan community 45 minutes away from… Read More