The Tobacco Industry: do the pros outweigh the cons?

03/16/2021

By: Terran Holzer, University of Saskatchewan student The tobacco industry is one of the most debated and controversial components of… Read More

Moving Behind the Counter: The New Regulations on Antimicrobial Sales for Producers

03/15/2021

By: Kyra Morozowski, University of Saskatchewan student Increased Worry Calls for Change Antimicrobial resistance is now a growing health concern… Read More

Governance of Agricultural and Genomic Data

03/08/2021

By: Stuart Smyth, Peter W. B. Phillips & Diego Macall Context Big data, structured and unstructured, is generated from diverse… Read More

Farmers are Fed up with Rural Crime

03/08/2021

By: Michael Babey, University of Saskatchewan student A Common Concern Growing up in a rural setting, I can count a… Read More

Mexico to Phaseout GM Corn Imports and Glyphosate Use

03/02/2021

On November 25th, 2019, the Mexican Secretariat of the Environment and Natural Resources (SEMARNAT) invoked the precautionary principle to deny… Read More

Ag’s promising future: Chelsea

02/23/2021

Celebrating Canada's Agriculture Day Today marks Canada’s Agriculture Day, a day we are proud to be celebrating, as we think… Read More

Could International Research Collaborations be in Jeopardy?

02/16/2021

The uncertainties of digital sequence information and access and benefits sharing While science and business have many things in common,… Read More

How Food Sovereignty Can Reduce Food Waste In Canada

02/09/2021

By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when… Read More

Farm to Fork: Agricultural Traceability in Canada and its Benefits to Consumers

02/08/2021

By: Deanna Bysterveld, University of Saskatchewan student Recent years have shown an increase in the consumer demand for a greater… Read More