Biofuel: A “Green” Technology With Complex Implications

02/02/2021

Biofuels are liquid fuels made from biomass (plant or animal organic materials) and used primarily in transportation, which is almost… Read More

Over-regulation Kills Innovation

01/26/2021

European regulation has driven innovation away for 20 years In 2003, the European Union (EU) revised its functioning risk assessment… Read More

Brazil’s Sweet Move

01/19/2021

Brazil has been the world’s largest producer of sugarcane since 1980 when production and area harvest surpassed India’s (Figure 1).… Read More

Using Green Roofs to Reduce Urbanization Pollution and Environmental Damage

01/12/2021

By: Danelle Clavelle, University of Saskatchewan student As urbanization rises, it is becoming increasingly important that we are reducing our… Read More

Set Cattle Aside, Not the Meat

01/11/2021

By Oliver Xuan, University of Saskatchewan Student 2020 has been a relatively more challenging year for every individual around the… Read More

What’s Next for Canola?

01/05/2021

The future of canola is more than just seed, oil, & meal Across the prairies, fields of golden yellow flowers… Read More

Goodbye 2020, we are happy to see you go

12/21/2020

2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our… Read More

Meatless Meats: The Name Game

12/15/2020

By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern… Read More

Should Products of Cloned Animals be in the Human Food Supply Chain?

12/14/2020

By: Shelby Robinson, University of Saskatchewan student Are Products/ By-products of Cloned Animals Allowed in the Human Food Supply Chain?… Read More

Global Pandemic Pushes Food Prices Higher

12/08/2020

Canada’s 2021 Food Price Report What a year 2020 has been, and through it all, the researchers behind Canada’s Food… Read More