The future of canola is more than just seed, oil, & meal Across the prairies, fields of golden yellow flowers… Read More
2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our… Read More
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern… Read More
By: Shelby Robinson, University of Saskatchewan student Are Products/ By-products of Cloned Animals Allowed in the Human Food Supply Chain?… Read More
Canada’s 2021 Food Price Report What a year 2020 has been, and through it all, the researchers behind Canada’s Food… Read More
Charpentier & Doudna’s science refutes eNGO propaganda The year is coming to an end, and 2020 has popped a balloon… Read More
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word… Read More
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of… Read More
Latin America was present at ICABR 2020 The 24th edition of the ICABR conference was very different from the previous… Read More
Livestock emit greenhouse gases, but could they also be climate change carbon savers? Climate change is real and in many… Read More