This fall most of us are returning to work and school but from the comforts of our homes. Campus life… Read More
The summer of 2020 is going to be unlike any other. Our favourite events have been postponed, if not outright… Read More
How the lack of harvest labour may affect agriculture and the supply of food Canadians have previously known their grocers… Read More
Genome editing: A real promise for future agriculture Led by genome editing, new breeding techniques (NBTs) are an evolving spectrum… Read More
Is the 35-year-old Patent Act getting the job done?The 150th anniversary of Canada’s intellectual property (IP) protection passed unnoticed in… Read More
Canada has one of the best food safety and risk assessment systems in the world. In the Conference Board of… Read More
If GM crops sequestered more carbon, would students support these crops? The millennial generation has a future full of discussions… Read More
U of S Undergrad thesis reviews student chemical knowledge on glyphosate Having the opportunity to supervise an undergraduate thesis is… Read More
Do the views between Bachelors of Science and non-science oriented students differ?For the past few years, I’ve been fortunate to… Read More
By Carrie Rode, University of Saskatchewan Student Change of views With the push to become more sustainable, society has brought… Read More