Gene Editing and Plant Breeding in Canada

03/17/2020

Are Canadian plant breeders utilizing the innovations of gene editing? It would be inaccurate to say that plant breeders in… Read More

25th Anniversary of the First GM Crop Approval in Canada

03/10/2020

The dawning of a new era in ag sustainability Who would have fathomed how significant a day in March 1995… Read More

Large Corporate Farms Versus Small Family Farms

03/03/2020

By Sara Ingell, University of Saskatchewan Student There is an ongoing debate in the agriculture industry between small family farms… Read More

Are we all suffering from chemophobia?

02/25/2020

Unfounded fears of chemicals threaten modern society Chemicals are everywhere and all around us, they compose everything, including ourselves. As… Read More

Gladly Announcing Research Chair Renewal for 2019/2024

02/19/2020

Agri-Food Innovation and Sustainability Enhancement Chair It is truly amazing just how fast five years can pass by. The first… Read More

Impact of Global Food Waste on Food Security

02/11/2020

By Makenna Laventure, University of Saskatchewan Student Food security Food security is defined in terms of people having access to… Read More

Celebrating 5 Years of SAIFood Blogs

02/04/2020

Proud of a simple idea 5 years later turning into SAIFood successWhen I began my Research Chair in Agri-Food Innovation… Read More

Assessing Impacts on Innovation

01/28/2020

What matters more, time or money when it comes to innovation?Innovation impacts are the ripples of change we experience in… Read More

Red Meat and the Misconceptions

01/22/2020

By Cheyenne Dumont, University of Saskatchewan Student ‘This gives you cancer’ or ‘that gives you autism’, are a few statements… Read More

Canada-China Canola Trade Dispute

01/21/2020

By Evan Bronner, University of Saskatchewan Student New markets may be key to Canadian canola success By now, most have… Read More