New Crop Varieties: The Journey from Lab to Field – Phytotron

04/24/2019

Spring has sprung. As the sun and warm temperatures melt away the remnants of winter, farmers across Canada are gearing… Read More

Experts are Hopeful for More Nutritious Foods

04/16/2019

Numerous other consumer benefits expected Over the past three years, my research team has been surveying an international panel of… Read More

Glyphosate: Weed killer or desiccant?

04/09/2019

By Myles Dupin, University of Saskatchewan Student Should we scrap the pre-harvest application of glyphosate? Glyphosate used as a desiccant… Read More

Cattle Handling: The Importance of Consumer Knowledge to The Beef Sector

04/02/2019

By Chayce Gavelin, University of Saskatchewan Student Family farming is seeing a change in direction. In recent generations, grown children… Read More

Mobilizing Genome Resources to Feed the Future: DivSeek

03/26/2019

Establishing DivSeek to drive innovation collaborations Problems with the provision of food are an annual occurrence, at multiple locations across… Read More

Opening the Carton on USMCA

03/19/2019

By Jordan Schiewe, University of Saskatchewan Student Why the new trade deal has Canadian dairy producers concerned for the future… Read More

Competitive Ag and Science Regulations

03/12/2019

Genomic editting is being regulated worldwide, so how will Canada create policies for this innovative technology? Canada's Ag. wants to… Read More

Pipelines and Agriculture: Is it possible to have an alliance?

03/05/2019

By Nina De Almeida Souza, University of Saskatchewan Student A pipeline is a system of connected pipes that transport liquid… Read More

How Long is Something Novel?

02/26/2019

Exploring when regulatory oversight is no longer required In Canada, new plant varieties are regulated based on the final product,… Read More

Holy Healthy Houseplant Batman!

02/19/2019

Being indoors doesn't mean you're safe from air pollution. Canadian's spending 90% of their time indoor, which means indoor air… Read More