Just rewards for the naughty this year! Given that the festive season is upon us, I’d like to take a… Read More
How good are Canadian Uni’s? Universities are known for the research undertaken by faculty and students. But how much of… Read More
New Book on GM, Organic and Conventional Crops and Foods Food, its ingredients and production have captured the publics’ attention… Read More
Are peak benefits of early GM varieties still to come? In recent years there has been considerable discussion about the perceived… Read More
What could climate change mean for ag? In October I had the good fortune to participate in CQuest: Charting a… Read More
EU Challenges FAO It's not easy to be on the same page with someone else, let alone ask multiple nations… Read More
Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what… Read More
Is it safe to eat a crop that has been desiccated?As of October 17, nearly 81% of Saskatchewan’s crops were… Read More
What's in a Name? FDA Working to Define "Natural" and Redefine "Healthy" By: Lisa R. Schlessinger and A. Bryan Endres From… Read More
By Lindsay Pollard, University of Saskatchewan After an IARC decision, has 2A changed how we view glyphosate? In April 2015,… Read More