New Book on GM, Organic and Conventional Crops and Foods Food, its ingredients and production have captured the publics’ attention… Read More
Are peak benefits of early GM varieties still to come? In recent years there has been considerable discussion about the perceived… Read More
What could climate change mean for ag? In October I had the good fortune to participate in CQuest: Charting a… Read More
EU Challenges FAO It's not easy to be on the same page with someone else, let alone ask multiple nations… Read More
Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what… Read More
Is it safe to eat a crop that has been desiccated?As of October 17, nearly 81% of Saskatchewan’s crops were… Read More
What's in a Name? FDA Working to Define "Natural" and Redefine "Healthy" By: Lisa R. Schlessinger and A. Bryan Endres From… Read More
By Lindsay Pollard, University of Saskatchewan After an IARC decision, has 2A changed how we view glyphosate? In April 2015,… Read More
Patenting plants and the processes to create them When you think about plant patents, it might surprise you to learn… Read More
Turning our Morning Fill into Fuel Those of us living in the industrial world waste more than we should, but… Read More