Creating eco-friendly plants

02/23/2016

Modifying plants for the environment & our future Climate scientists are increasingly concerned about rising levels of carbon dioxide in… Read More

Whose Social License is it Anyway?

02/16/2016

The dawning of a new age in the relationship between science and society? Science is a leading factor in economic… Read More

Could High Canadians = High Hemp Producer Profits?

02/11/2016

How the Legalization of Marijuana Could Result in the Growth of the Hemp Industry By Kendra Bailey, University of Saskatchewan… Read More

Starting Student Blogs with “Meating New Standards”

02/09/2016

This week marks the start of student blogs. One week a month SAIFood will post some of Stuart's student blogs,… Read More

Golden Policy at the Cost of Youth

02/02/2016

Golden Rice Delays result in 8500 child deaths every single day Genetically modified (GM) food debates continue to dominate social… Read More

Universities and Intellectual Property

01/26/2016

Centres of Innovation or Bottlenecks on Knowledge Sharing? Several reports over the past decade identify Canada as a highly innovative… Read More

Time for Environmental NGOs to Support Biotech

01/15/2016

Cooperation is needed to reduce malnourishment, not protesting Environmental awareness is a growing issue for societies. The 2015 Paris Climate… Read More

Be the Voice of Farm Sustainability

01/12/2016

Your farm’s data can help to inform governments Change frequently happens slowly, we may not notice that things are done… Read More

Welcome to 2016

01/05/2016

SAIFood’s 2016 Resolutions [shareaholic app="share_buttons" id="15180628"][printfriendly]It is hard to believe that it was one year ago when Savannah and I… Read More

#1 Post of the Year: Stuart’s Beef with A&W

12/31/2015

How A&W Canada supports Unstainable AgricultureI miss A&W’s onion rings. The reason I miss them is that I no longer… Read More