Is Post Foods intentionally misleading consumers? It is final exam time at universities, students will soon find out if their… Read More
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when… Read More
Is the Canadian Food Inspection Agency (CFIA) doing enough to prevent border closures? By Jade Marshall, University of Saskatchewan student… Read More
Risk assessment of all novel foods and plants An important question that many of us may not have thought of… Read More
By Grainews Staff Originally published March 21, 2016, Grainews online Potatoes modified for reduced bruising and black spots, and for lower… Read More
The Cartagena Protocol on Biosafety is Holding Technological Innovations Hostage In 2000, negotiators adopted the Cartagena Protocol on Biosafety (CPB).… Read More
By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food… Read More
By Carter Chute, University of Saskatchewan student Every grain farmer knows the importance of crop scouting, if a nasty bug… Read More
Intentional consumption of insects is on the rise! Are your children’s eating habits bugging you? I have a suggestion for… Read More
New Research Collection on Innovations in Agriculture and Food Genetically modified (GM) crops were first commercially available 18 years ago.… Read More