Putting the Orange back in Orange Production: Citrus Greening

10/27/2015

Novel biotechnologies might help stop plant bacteria from exterminating orange and other citrus production All around the globe orange production… Read More

When Will You Know What the TPP Means to You?

10/20/2015

By: William A. Kerr Bioresourse Policy, Business and Economics, University of Saskatchewan, Canada In early October, Canada and eleven other countries… Read More

Still Hungry for Change

10/13/2015

How Successful Has the World Been in Meeting the Millennium Development Goals? Source: Rahulkepapam, via Wikimedia Commons Fifteen years ago,… Read More

Whose Duty is it?

10/06/2015

Today producers in North America have a wide selection of seed options from which to choose. However,  the opportunity to… Read More

Innovation and Farm Labour

09/29/2015

[shareaholic app="share_buttons" id="15180628"]For as long as there has been innovation, it has displaced labour. Innovations often improve the efficiency of… Read More

Robots in the Rhubarb

09/22/2015

Robots and Technology Innovations are Transforming Farming Two weeks ago, I was in Melbourne, Australia participating in the Agricultural Bioscience… Read More

Our Tasty Brains

09/15/2015

Could our brains be wired for unhealthy food choices? Last fall, I attended a behavioural economics conference in Denmark, where… Read More

The Cost of Regulatory Delays on Agriculture Innovations

09/07/2015

How Political Interference is Jeopardizing Agriculture Research in Developing Countries In Canada, the regulatory approval of all new crop varieties… Read More

The Changing Nature of Funding University Research

09/01/2015

The Important Role Private Company Funding Plays Thirty years ago, university research was funded primarily through federal and provincial government… Read More

Post Foods Consumer Scam

08/25/2015

Is deceptive labelling deceiving you? The other morning when I sat down to breakfast, I was absolutely floored (literally, not… Read More