The Change in How Risk is Assessed

04/08/2015

Risk impacts all aspects of life. Typically the riskiest thing we do every day is drive to work. Traditionally, risks… Read More

How Chemical Use Has Changed in Prairie Agriculture

03/31/2015

Environmental groups that are opposed to the use of innovative crop technologies such as genetically modified (GM) crops that are… Read More

A(mbiguous) & W(rong): A&W

03/24/2015

How A&W Canada supports Unstainable AgricultureI miss A&W’s onion rings. The reason I miss them is that I no longer… Read More

Agri-vated over Bacon!

03/17/2015

I enjoy grocery shopping, but I’m increasingly becoming agri-vated by labelling and how food companies misuse labels to market products… Read More

The Apple of My Eye

03/10/2015

Genetically Modified Apples My kids love apples. I can’t even fathom how many times I’ve wished I could have included… Read More

Genetically Modified Mosquitoes

03/03/2015

In September 2013, I was speaking at a conference in New Delhi, India and had the good fortune to be… Read More

Benefits of GM crops: Which voice to listen to?

02/24/2015

Genetically modified (GM) crops have been identified by many groups and organizations, including the Bill and Melinda Gates Foundation, as… Read More

Economic and Health Benefits of GM Cotton in Burkina Faso

02/17/2015

One of the most frequent claims from the critics of biotechnology and GM crops is that ‘there are no benefits… Read More

Human Health Benefits of Genetically Modified Flax Oil

02/10/2015

Could a genetically modified flax oil help treat breast cancer? The health benefits of flax consumption, such as the prevention… Read More

Welcome to SAIFood

02/03/2015

It is my pleasure to welcome you to the inaugural blog on sustainable agricultural innovations and food (SAIFood). I am… Read More