While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild… Read More
Cow-farts, the climate killer? Enteric methane emissions, or ‘cow farts’, are the by-product of enteric fermentation, a digestive process occurring… Read More
Lab-Grown Meat Lab-grown meat came onto the scene a decade ago and was touted as a potential solution to some… Read More
The Sustainability Narrative Surrounding Beef Currently, beef production is viewed as unsustainable by many ill-informed journalists, activists, and policymakers. In… Read More
According to the United Nations (2019), the world population is expected to reach 9.7 billion by 2050. Approximately 2.3 billion… Read More
The following article was originally posted by The Macdonald-Laurier Institute (MLI), on September 7, 2023: Canadian innovation beats EU precaution in… Read More
By Kate Sauser University of Saskatchewan Master's Student Yet another summer (a very dry, warm one!) has come and… Read More
The story of a sector through the eyes of a young rancher Not Just a Salad Dressing When I… Read More
Quintessential to a Saskatchewan summer road trip is the scenery: fields of soothing violet flax, bright yellow canola, and the… Read More
The implications for supply chain profitability Judson Christopherson Throughout the Covid-19 pandemic, beef prices on store shelves across North… Read More