Defining Sustainability with Our Dollars
Should we feel guilty about our grocery decisions? Consumers are getting louder about the types of products expected to be on grocery store shelves. No …
Consumers
Food Price Predictions for 2026
Canada’s Food Price Report, 16th edition Canada has faced trade and tariff threats from both the south and west this year. The USA, China and …
Canadian Food Focus: Connecting Consumers to Farming & Food
Penny Eaton Canadian Food Focus, Stakeholder Relations Today, less than 2% of Canadians have a direct tie to farms and everyone has questions about their …
Conjuring Monsters to Scare Consumers
In a previous post, From Mad Scientists to Maddening Science Perceptions, Stuart discussed how society’s fear of science has deep cultural roots. This post takes …
Don’t Skip the Cranberries
Nestled amongst our Thanksgiving classics is Canada’s second most-valuable fruit: the cranberry. It is easy to overlook the cranberry as merely seasonal. Sure, they’re tart …
What’s your Beef with Beef?
The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to …
A Brewed Awakening
Soaring coffee prices are alarming for roasters, distributors, and coffee shop owners in Canada and worldwide. The price of unroasted (or green) coffee has hit …
Canadian Food Focus
In the current climate we are facing in Canada, we think it is the perfect time to direct our audience to another great website Canadian …
Tariffs 101
It has been a few months of discussion in the news and media about tariffs, but what are they? How do they work? Will the …
Roses are Red, Violets are Blue, Valentine’s Day Chocolate is Expensive Now, Too
Let’s investigate the chocolate melt-down happening worldwide and see why the price-point of your Valentine’s Day chocolate is a bit more expensive than usual.