What’s your Beef with Beef?
The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to …
The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to …
Soaring coffee prices are alarming for roasters, distributors, and coffee shop owners in Canada and worldwide. The price of unroasted (or green) coffee has hit …
In the current climate we are facing in Canada, we think it is the perfect time to direct our audience to another great website Canadian …
It has been a few months of discussion in the news and media about tariffs, but what are they? How do they work? Will the …
Let’s investigate the chocolate melt-down happening worldwide and see why the price-point of your Valentine’s Day chocolate is a bit more expensive than usual.
Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.
What some of you might not know about me, is that I am a NERD. Oh sorry, you know that already from my other blogs, …
Canada’s dairy industry is dumping milk In early October, a paper was published that shed light on waste in Canada’s milk industry, which for us non-dairy …
The decentralization of agriculture has separated most of us Canadians from primary food production. Normally, this is fine. Farmers care about their farms and product …
Yesterday was Canadian Thanksgiving, and for many of us, that meant pumpkin pie. But the question is, did you make it or buy it? There …
SAIFood uses Accessibility Checker to monitor our website's accessibility.